STARTERS

• Fish soup
  
• Fish and seafood platter
• Clams fisherman style
• Assorted Toast bread
• Octopus Galician style

MAIN COURSES

• Baked gilthed bream
• Charcoal-broiled veal fillet or entrecôte with sauce
• Monkfish with clams and prawns
• Kid’s ribs in batter
• Pig’s trotters
• Chicken with lobster
• Pig’s trotters with snails and prawns
• Grilled fish and seafood platter
• “Churrasco”

DESSERTS

• Caffè Disaronno (café – Amaretto and nata)

• Sorbet Gintónic