STARTERS
- Fish soup
- Fish and seafood platter
- Clams fisherman style
- Assorted Toast bread
- Octopus Galician style
MAIN COURSES
- Baked gilthed bream
- Charcoal-broiled veal fillet or entrecôte with sauce
- Monkfish with clams and prawns
- Kid’s ribs in batter
- Pig’s trotters
- Chicken with lobster
- Pig’s trotters with snails and prawns
- Grilled fish and seafood platter
- “Churrasco”
DESSERTS
- Caffè Disaronno (café – Amaretto and nata)
- Sorbet Gintónic