STARTERS

• Assorted Toast bread
• Tagliarini with garlic (peix)
• Clams fisherman style
• Grilled Zamburinyes
• Andalusian squid (glúten)

MAIN COURSES

• Lobster
• Baked sea bass
• Maigret of duck with sauce demi-glace and appel
• Sirloin with mushroom cream sauce