SUGGESTIONS

STARTERS

  • Assorted Toast bread
  • Tagliarini with garlic (peix)
  • Clams fisherman style
  • Grilled Zamburinyes
  • Andalusian squid (glúten)

MAIN COURSES

  • Lobster
  • Baked sea bass
  • Maigret of duck with sauce demi-glace and appel
  • Sirloin with mushroom cream sauce