SUGGESTIONS

STARTERS

  • Fish soup
  • Fish and seafood platter
  • Clams fisherman style
  • Assorted Toast bread
  • Octopus Galician style

MAIN COURSES

  • Baked gilthed bream
  • Charcoal-broiled veal fillet or entrecôte with sauce
  • Monkfish with clams and prawns
  • Kid’s ribs in batter
  • Pig’s trotters
  • Chicken with lobster
  • Pig’s trotters with snails and prawns
  • Grilled fish and seafood platter
  • “Churrasco”

DESSERTS

  • Caffè Disaronno (café – Amaretto and nata)
  • Sorbet Gintónic