LA CARTA

STARTERS

Peasant’s bread
Toast peasant’s bread

1 .- “Montserrat” salad
2 .- Catalan salad (with sausages and cold cuts)
3 .- Crunchy brie cheese salad with jams
4 .- Salad of goat cheese au gratin

5 .- Veal carpaccio with Parmesan cheese
6 .- Jabugo cured ham
7 .- Duck liver pâté

8 .- Cream of leak soup
9 .- Escalivada (baked aubergines/eggplants, peppers, etc.)
10 .- Scrambled eggs
11 .- Charcoal grilled green asparagus with vinaigrette and romesco sauce
12 .- Oyster mushrooms with garlic and parsley
13 .- Assorted grilled vegetables with romesco sauce
14 .- Sweet peppers stuffed with salt cod brandade
15 .- Canelloni au gratin (Rossini)
16 .- Snails with allioli (garlic mayonnaise) and tomato sauce
17 .- Batter fried squid
18 .- Fried small squid
19 .- Winkles (sea snails) with vinaigrette and romesco sauce
20 .- Prawn cocktail
21 .- Sautéed prawns in olive oil, garlic and hot spanish guindilla pepper
22 .- Steamed mussels or mussels fisherman style
23 .- Small octopus with onion

24 .- Marinated salmon
25 .- Toasted Catalan bread with anchovies from L’Escala
26 .- Toasted Catalan bread with anchovies from L’Escala and escalivada (baked aubergines/eggplants, peppers, etc.)
27 .- Grilled clams
28 .- Grilled small Dublin bay prawns
29 .- Grilled razor clams
30 .- Grilled cuttlefish

FISHES

31 .- Grilled sole with garlic and parsley
32 .- Grilled turbot
33 .- Baked turbot
34 .- Turbot with milk cream sauce
35 .- Monkfish (anglerfish) with sizzled garlic
36 .- Baked monkfish (anglerfish)
37 .- Monkfish (anglerfish) with oyster mushrooms
38 .- Grilled monkfish (anglerfish)
39 .- Cod with garlic mousseline
40 .- Cod with samfaina (catalan ratatouille)
41 .- Grilled fish and seafood platter (razor clams, Dublin bay prawns, tiger prawns, cuttlefish and sole)
42 .- Sea food platter “Montserrat”(1º Mussels, clams and winkles sea snails. 2º Fried small squid and small prawns. 3º Razor clams, Dublin bay prawns, tiger prawns, cuttlefish and lobster)
43 .- Zarzuela (seafood casserole)
44 .- Paella (fish, shellfish and lobster)
45 .- Grilled medium prawns from Palamós
46 .- Sea bass San Sebastian style

MEATS

47 .- Charcoal grilled lamb
48 .- Charcoal grilled chicken
49 .- Charcoal grilled rabbit
50 .- Charcoal grilled botifarra (large Catalan pork sausage)
51 .- Grilled steak
52 .- Assorted chacoal grilled meats (botifarra, chicken, lamb and rabbit)
53 .- Charcoal grilled veal entrecôte with garnish
54 .- Charcoal grilled veal entrecôte with sauce (roquefort or green pepper)
55 .- Charcoal grilled veal fillet with garnish
56 .- Charcoal grilled veal fillet with sauce (roquefort or green pepper)
57 .- Maigret of duck
58 .- Roast shoulder of lamb
59 .- Nuggets